Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume 2, Issue 2, July 2016, Pages 15–17
ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)
Seroprevalence of Yersinia enterocolitica serovar O:9 in farm animals
Orekhova G. A.
National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, e-mail: firstname.lastname@example.org
Download PDF (print version)
Citation for print version: Orekhova, G. A. (2016) ‘Seroprevalence of Yersinia enterocolitica serovar O:9 in farm animals’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 2(2), pp. 15–17.
Download PDF (online version)
Citation for online version: Orekhova, G. A. (2016) ‘Seroprevalence of Yersinia enterocolitica serovar O:9 in farm animals’, Journal for Veterinary Medicine, Biotechnology and Biosafety. [Online] 2(2), pp. 15–17. Available at: http://jvmbbs.kharkov.ua/archive/2016/volume2/issue2/oJVMBBS_2016022_015-017.pdf
Summary. Intestinal yersiniosis is a dangerous infectious disease of farm animals caused by Yersinia enterocolitica. In young animals the disease occurs with symptoms of gastro-intestinal tract lesions. The subclinical form of the disease is detected in adult animals. Infected animals remain agents during the whole period of the life and there are a threat for livestock and human health. Such animals are identified by serological studies. Nowadays the research on the distribution of intestinal yersiniosis in Ukraine has been conducted insufficiently. The results of the conducted serological screening of intestinal yersiniosis causative agent of Yersinia enterocolitica serovar O:9 on the animal-breeding farms of the different regions of Ukraine. Serological screening was done on the 15 farms in 7 regions of Ukraine, 213 blood serum samples from cattle, sheep, pigs were examined.
Keywords: Yersinia enterocolitica, serovar O:9, serological screening, seroprevalence, farm animals
Bolton, D. J., Ivory, C. and McDowell, D. (2013) ‘Thermal inactivation of Yersinia enterocolitica in pork slaughter plant scald tank water’, Meat Science, 95(3), pp. 668–671. http://dx.doi.org/10.1016/j.meatsci.2012.11.034
Capita, R., Alonso-Calleja, C., Prieto, M., del Camino Garcia-Fernandez, M. and Moreno, B. (2002) ‘Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain’, Food Microbiology, 19(4), pp. 295–301. http://dx.doi.org/10.1006/fmic.2002.0492
EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control) (2015) ‘The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014’, EFSA Journal, 13(12), p. 4329. http://dx.doi.org/10.2903/j.efsa.2015.4329
Jamali, H., Radmehr, B. and Ismail, S. (2014) ‘Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese’, Poultry Science, 93(4), pp. 1023–1030. http://dx.doi.org/10.3382/ps.2013-03699
Laukkanen-Ninios, R., Fredriksson-Ahomaa, M., Maijala, R. and Korkeala, H. (2014) ‘High prevalence of pathogenic Yersinia enterocolitica in pig cheeks’, Food Microbiology, 43, pp. 50–52. http://dx.doi.org/10.1016/j.fm.2014.04.016
Liang, J., Wang, X., Xiao, Y., Cui, Z., Xia, S., Hao, Q., Yang, J., Luo, L., Wang, S., Li, K., Yang, H., Gu, W., Xu, J., Kan, B. and Jing, H. (2012) ‘Prevalence of Yersinia enterocolitica in pigs slaughtered in Chinese abattoirs’, Applied and Environmental Microbiology, 78(8), pp. 2949–2956. http://dx.doi.org/10.1128/aem.07893-11
MacDonald, E., Heier, B., Stalheim, T., Cudjoe, K., Skjerdal, T., Wester, A., Lindstedt, B. and Vold, L. (2011) ‘Yersinia enterocolitica O:9 infections associated with bagged salad mix in Norway, February to April 2011’, Eurosurveillance, 16(19), p. 19866. Available at: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19866
Rahman, A., Bonny, T. S., Stonsaovapak, S. and Ananchaipattana, C. (2011) ‘Yersinia enterocolitica: Epidemiological studies and outbreaks’, Journal of Pathogens, 2011, p. 239391. http://dx.doi.org/10.4061/2011/239391
Schaake, J., Drees, A., Gruning, P., Uliczka, F., Pisano, F., Thiermann, T., von Altrock, A., Seehusen, F., Valentin- Weigand, P. and Dersch, P. (2013) ‘Essential role of Invasin for colonization and persistence of Yersinia enterocolitica in its natural reservoir host, the pig’, Infection and Immunity, 82(3), pp. 960–969. http://dx.doi.org/10.1128/iai.01001-13