Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume
5, Issue 3, September 2019, Pages 5–9
ISSN 2411-3174 (print version) ISSN 2411-0388
(online version)
INFRARED MILK PASTERIZER AS A
COMPONENT OF SUCCESS IN THE ANIMAL LEUKEMIA CONTROL
Zavgorodniy A. I.,
Paliy A. P., Stegniy B. T., Gorbatenko S. K.
National Scientific
Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, e-mail: paliy.dok@gmail.com
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PDF (print version)
Citation for print version: Zavgorodniy, A. I., Paliy, A. P.,
Stegniy, B. T. and Gorbatenko, S. K. (2019) ‘Infrared
milk pasterizer as a component of success in the Animal leukemia control’,
Journal for Veterinary Medicine,
Biotechnology and Biosafety, 5(3), pp. 5–9.
Download
PDF (online version)
Citation for online version: Zavgorodniy, A. I., Paliy, A. P.,
Stegniy, B. T. and Gorbatenko, S. K. (2019) ‘Infrared
milk pasterizer as a component of success in the Animal leukemia control’,
Journal for Veterinary Medicine,
Biotechnology and Biosafety. [Online] 5(3), pp. 5–9. DOI: 10.36016/JVMBBS-2019-5-3-1.
Summary. One of the most common and dangerous cattle
diseases of oncogenic origin is leukemia. An effective technological step to
control animal leukemia and to prevent the possibility of its further spread is
milk pasteurization. We have studied the quality of dairy raw materials and
equipment used in the pasteurization of milk. The resistance of pasteurized
milk was compared after using various methods of its processing (storage in a
refrigerator at a temperature of 4–5°C). The comparative
characteristics and specific energy consumption of the most popular pasteurizer
models with ‘UOM’ milk pasteurizer-disinfectant were described. We
studied the specific energy consumption of the ‘UOM’ units. It was
established that pasteurization of milk in cattle leukemia is an integral stage
in the overall complex of veterinary and sanitary measures. For pasteurization
in livestock farms and milk processing plants, it is necessary to install
modern, energy-saving, highly efficient pasteurizers using infrared heating.
When using infrared equipment for pasteurization-disinfection of milk
(‘UOM’), the disinfection of milk occurs at 79.5°C in a stream
(without exposure). This mode of milk processing completely destroys the
leukemia virus in it and does not affect its nutritional qualities
Keywords: leukemia, milk, pasteurization, temperature,
energy consumption, infrared radiation, pasteurizer
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