Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume
6, Issue 3, September 2020, Pages 17–22
ISSN 2411-3174 (print version) ISSN 2411-0388
(online version)
COMPARATIVE ASSESSMENT OF THE
EFFECT OF DISINFECTANTS ON THE LEVEL OF BIOTIC CONTAMINATION AND HATCHABILITY
OF CHICKEN EGGS
Stegniy B. T. 1,
Paliy A. P. 1, Pavlichenko O. V. 2,
Stegniy O. O. 3, Palii A. P. 4
1 National
Scientific Center ‘Institute of Experimental and Clinical Veterinary
Medicine’, Kharkiv, Ukraine; e-mail: paliy.dok@gmail.com
2 Kharkiv State
Zooveterinary Academy, Kharkiv, Ukraine
3 Odesa Research
Station of the National Scientific Center ‘Institute of Experimental and
Clinical Veterinary Medicine’, Odesa, Ukraine
4 Kharkiv Petro Vasylenko National Technical University of Agriculture,
Kharkiv, Ukraine
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PDF (print version)
Citation for print version: Stegniy, B. T., Paliy, A. P.,
Pavlichenko, O. V., Stegniy, O. O. and Palii, A. P.
(2020) ‘Comparative assessment of the effect of disinfectants on the
level of biotic contamination and hatchability of chicken eggs’, Journal for Veterinary Medicine, Biotechnology and
Biosafety, 6(3), pp. 17–22.
Download
PDF (online version)
Citation for online version: Stegniy, B. T., Paliy, A. P.,
Pavlichenko, O. V., Stegniy, O. O. and Palii, A. P.
(2020) ‘Comparative assessment of the effect of disinfectants on the
level of biotic contamination and hatchability of chicken eggs’, Journal for Veterinary Medicine, Biotechnology and
Biosafety. [Online] 6(3), pp. 17–22. DOI: 10.36016/JVMBBS-2020-6-3-4.
Summary. The widespread presence of modern high-productive
egg crosses of chickens in poultry farms causes some negative consequences, one
of which is a decrease in hatchability and survival of young chickens. The
worsening of the quality of hatching eggs is associated with a violation of the
morphological and biochemical parameters of the shell and shell membranes,
which leads to the egg breakage, increased hatchery waste, contamination of
young birds with infectious agents, and reduced immune resistance. Modern
poultry farming uses a fairly large arsenal of disinfectants of various chemical
origins and mechanisms of action. The introduction into practice of
disinfectants is not possible without prior laboratory evaluation of their
effectiveness as to the object of intended use. The aim of our work was to
determine the bactericidal properties of disinfectants with different active
substances in relation to the microbiota of hatching eggs from chickens of
different productivity directions. The research was conducted following the
guidelines ‘Methods for determining and evaluating the safety and quality
of disinfectants, detergents and detergent-sanitizers used in the production,
storage, transportation and sale of animal products’ (Kotsiumbas
et al., 2010). According to the results of the research, it was found that
for the purpose of pre-incubation treatment and during the incubation period
for chickens it is effective to use the drug ‘Polydez’ in 0.1%
concentration and the drug ‘Virosan’ in a concentration of 0.1%. These
disinfectants can be used for sanitation of chicken hatching eggs and
hatcheries
Keywords: complex drug, Karafand+OV,Zn,
nanobiomaterials, lipoperoxidation, antioxidant protection, oxygen metabolism
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