Issue 3
Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume
2, Issue 3, October 2016, Pages 19–22
ISSN 2411-3174 (print version) ISSN 2411-0388
(online version)
HACCP SYSTEM AS PASS FOR
QUALITY AND SAFETY OF POULTRY PRODUCTS
Fotina
T. I., Zapara S. I., Fotina H. A., Fotin A. V.
Sumy
National Agrarian University, Sumy, Ukraine, e-mail: annafotina@mail.ru
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PDF (print version)
Citation for print version: Fotina, T. I., Zapara, S. I., Fotina, H. A.
and Fotin, A. V. (2016) ‘HACCP system as pass for quality and safety of
poultry products’, Journal
for Veterinary Medicine, Biotechnology and Biosafety, 2(3),
pp. 19–22.
Download
PDF (online version)
Citation for online version: Fotina, T. I., Zapara, S. I., Fotina, H. A.
and Fotin, A. V. (2016) ‘HACCP system as pass for quality and safety of
poultry products’, Journal
for Veterinary Medicine, Biotechnology and Biosafety.
[Online] 2(3), pp. 19–22. Available at: http://jvmbbs.kharkov.ua/archive/2016/volume2/issue3/oJVMBBS_2016023_019-022.pdf
Summary. The
article provides data about monitor of harmful agents of food toxicoses and
toxicoinfections in the poultry farms in Ukraine for the first Principle
of HACCP performance. Microbiological surveillance was
conducted by test systems of R-Biopharm Company: RIDA®
COUNT, RIDA CHECK. LumitesterPD-20; LuciPacPen, RIDASCREEN Verotoxin,
RIDASCREEN SETA, B, C, D, RIDACREEN Salmonella AFNOR (ENISO 16140), RIDACREEN
Listeria, RIDASCREEN Campylobacter, SureFoodBAC. These tests allow quick and
efficient rapid diagnosis and determination of microorganisms
presence, and also the number of these microorganisms. Analysis of critical
points in the poultry farms of various technological direction was conducted according to
НАССР principles. Microbiological testing
demonstrated: S. aureus, S. faecalis, C. fetus, S. pneumoniae, C.
perfringens, E. coli, K. pneumoniae, P. aeruginosa, P. mirabilis, P. vulgaris,
E. agglomerans, S. enteritidis, S. pullorum‑gallinarum, M. gallisepticum,
P. multocida, Y. Enterocolitica, A. fumigatus presense in tested materials
associated with poultry breeding. E. сoli was
presented by О2, О4, О8, О78, О157.
Similar microflora was isolated from all chains of poultry production. The most
dangerous among them are S. enteritidis and С. jeuni. It was proved that it is necessary to provide HACCP for
prevention the identification and control of potential food safety
hazards that may occur in a food production.
Keywords: harmful
agents HACCP, food markets, food safety, legislation, disinfectants,
fertilizers
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