Issue 4

Journal for Veterinary Medicine, Biotechnology and Biosafety

Volume 4, Issue 4, December 2018, Pages 33–38

ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)

PROVIDING OF SANITARY AND HYGIENIC MEASURES AT FARMS AS AN IMPORTANT FACTOR IN INCREASING OF RESISTANCE AND PROPHYLAXIS AGAINST DISEASES IN PIGS

Chernyi N. V., Mitrofanov A. V., Machula O. S., Shchepetilnikov Yu. A.

Kharkiv State Zooveterinary Academy, Kharkiv, Ukraine, e-mail: dmchorn@ukr.net

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Citation for print version: Chernyi, N. V., Mitrofanov, A. V., Machula, O. S. and Shchepetilnikov Yu. A. (2018) ‘Providing of sanitary and hygienic measures at farms as an important factor in increasing of resistance and prophylaxis against diseases in pigs’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 4(4), pp. 33–38.

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Citation for online version: Chernyi, N. V., Mitrofanov, A. V., Machula, O. S. and Shchepetilnikov Yu. A. (2018) ‘Providing of sanitary and hygienic measures at farms as an important factor in increasing of resistance and prophylaxis against diseases in pigs’, Journal for Veterinary Medicine, Biotechnology and Biosafety. [Online] 4(4), pp. 33–38. Available at: http://jvmbbs.kharkov.ua/archive/2018/volume4/issue4/oJVMBBS_2018044_033-038.pdf

Summary. The article summarizes our own research and publications on the importance of sanitary hygiene and technological factors to ensure disease prevention, to increase the resistance and productivity of pigs. The emphasis has been done not on the treatment but on the prevention of swine diseases due to the optimization of hygienic parameters’ standards, tolerated permissible concentrations of substances in the environment, their influence not only on the processes of thermoregulation in the body and body adaptation but also to the increase of body resistance to infectious agents. Due to non-observance of hygiene and sanitation rules, feeding and drinking regimes in the pig-breeding enterprises, the annual death of animals exceeds 25%, digestive tract diseases are registered in 40–50% and respiratory diseases — in 25–30% of cases. Growth retardation is registered in young animals and the durability does not exceed 83.2–85.6%. High indoor air humidity should be considered as a factor of importance in the etiopathogenesis of respiratory diseases and temperature changes — as a factor to prevent hyperthermia and hypoglycemia. The increase in the efficiency of the work in pig-breeding complexes can be achieved: first, due to the decrease in the influence of environmental factors having the negative impact on the development of swine immunity; second, due to the elimination of negatively acting agents from the external environment and the strengthening of factors that increase the body resistance; third, due to the development of nonspecific immunostimulants and their rational use in the pig-breeding practice.

Keywords: swine, resistance, health, hygiene, sanitation, abiotic and biotic factors

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