Issue 4
Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume
4, Issue 4, December 2018, Pages 33–38
ISSN 2411-3174 (print version) ISSN 2411-0388
(online version)
PROVIDING OF SANITARY AND
HYGIENIC MEASURES AT FARMS AS AN IMPORTANT FACTOR IN INCREASING OF RESISTANCE AND
PROPHYLAXIS AGAINST DISEASES IN PIGS
Chernyi N. V., Mitrofanov A. V.,
Machula O. S., Shchepetilnikov Yu. A.
Kharkiv State Zooveterinary
Academy, Kharkiv, Ukraine, e-mail: dmchorn@ukr.net
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PDF (print version)
Citation for print version: Chernyi, N. V.,
Mitrofanov, A. V., Machula, O. S.
and Shchepetilnikov Yu. A. (2018) ‘Providing
of sanitary and hygienic measures at farms as an important factor in increasing
of resistance and prophylaxis against diseases in pigs’, Journal for Veterinary Medicine, Biotechnology and
Biosafety, 4(4), pp. 33–38.
Download
PDF (online version)
Citation for online version: Chernyi, N. V.,
Mitrofanov, A. V., Machula, O. S.
and Shchepetilnikov Yu. A. (2018) ‘Providing
of sanitary and hygienic measures at farms as an important factor in increasing
of resistance and prophylaxis against diseases in pigs’, Journal for Veterinary Medicine, Biotechnology and
Biosafety. [Online] 4(4), pp. 33–38. Available at: http://jvmbbs.kharkov.ua/archive/2018/volume4/issue4/oJVMBBS_2018044_033-038.pdf
Summary. The article summarizes our own research and
publications on the importance of sanitary hygiene and technological factors to
ensure disease prevention, to increase the resistance and productivity of pigs.
The emphasis has been done not on the treatment but on the prevention of swine
diseases due to the optimization of hygienic parameters’ standards,
tolerated permissible concentrations of substances in the environment, their
influence not only on the processes of thermoregulation in the body and body
adaptation but also to the increase of body resistance to infectious agents.
Due to non-observance of hygiene and sanitation rules, feeding and drinking
regimes in the pig-breeding enterprises, the annual death of animals exceeds
25%, digestive tract diseases are registered in
40–50% and respiratory diseases — in 25–30% of cases.
Growth retardation is registered in young animals and
the durability does not exceed 83.2–85.6%. High indoor air humidity should be considered as a factor of importance in the etiopathogenesis of respiratory diseases and temperature
changes — as a factor to prevent hyperthermia and hypoglycemia. The increase in the efficiency of the work in pig-breeding
complexes can be achieved: first, due to the decrease in the influence of
environmental factors having the negative impact on the development of swine
immunity; second, due to the elimination of negatively acting agents from the
external environment and the strengthening of factors that increase the body
resistance; third, due to the development of nonspecific immunostimulants
and their rational use in the pig-breeding practice.
Keywords: swine, resistance, health, hygiene,
sanitation, abiotic and biotic factors
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