Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume
5, Issue 4, December 2019, Pages 18–21
ISSN 2411-3174 (print version) ISSN 2411-0388
(online version)
ULTRASTRUCTURE AND BIOLOGICAL
PROPERTIES OF AVIAN INFLUENZA VIRUSES FOLLOWING CRYOPRESERVATION
Stegniy M. Yu.,
Stegniy B. T.
National Scientific
Center ‘Institute of Experimental and Clinical Veterinary
Medicine’, Kharkiv, Ukraine, e-mail: marina.stegniy@gmail.com
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PDF (print version)
Citation for print version: Stegniy, M. Yu. and
Stegniy, B. T. (2019) ‘Ultrastructure and biological properties
of Avian influenza viruses following cryopreservation’, Journal for Veterinary Medicine, Biotechnology and
Biosafety, 5(4), pp. 18–21.
Download
PDF (online version)
Citation for online version: Stegniy, M. Yu. and
Stegniy, B. T. (2019) ‘Ultrastructure and biological properties
of Avian influenza viruses following cryopreservation’, Journal for Veterinary Medicine, Biotechnology and
Biosafety. [Online] 5(4), pp. 18–21. DOI: 10.36016/JVMBBS-2019-5-4-5.
Summary. Ultrastructure and infectious activity of avian
influenza virus (strain А/Chicken/Sivash/02/05 (H5N1)) following
cryopreservation and low temperature storage at –20, –70, and
–196°C during various terms from 25 days up to 143 months
using electron microscopy, serological and virological methods were
investigated. Avian influenza viruses strain А/Chicken/Sivash/02/05
(H5N1) is stored in the Collection of Pathogens of the National Scientific
Center ‘Institute of Experimental and Clinical Veterinary Medicine’
(Kharkiv, Ukraine), which was granted the National Endowment of Ukraine status.
The conducted study allowed to reveal on electronograms the ultrastructural
changes in AIV during long term storage (18 months) at moderately low
temperature (–20°C), in particular loss of glycoprotein of peplomers
in the majority of virions. The changes in ultrastructure of the virus samples
were accompanied by a loss of hemagglutinating activity during long-term
storage of AIV samples at moderately low temperature of –20°C. When
storing the AIV samples at –70 and –196°C the virions generally
remain negatively contrasted, keep peplomers for the studied storage duration
Keywords: avian influenza virus, morphology,
ultrastructure, virion, cryopreservation, cryobank, cryodamage
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