• Home
• Archive
• Rules for Authors
• Policies on Conflict of Interest, Human and animal rights, and Informed Consent
• Peer reviewering policy
• Editorial Board
• Certificate
• Editorial Ethics
• Contacts

Journal for Veterinary Medicine, Biotechnology and Biosafety

Volume 6, Issue 4, December 2020, Pages 29–32

ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)

MICROBIOLOGICAL MONITORING OF POULTRY PRODUCTS IN DNIPROPETROVSK REGION (UKRAINE)

Martynenko H. A., Rula O. M.

National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, е-mail: anna29.10.76@i.ua

Download PDF (print version)

Citation for print version: Martynenko, H. A. and Rula, O. M. (2020) ‘Microbiological monitoring of poultry products in Dnipropetrovsk Region (Ukraine)’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 6(4), pp. 29–32.

Download PDF (online version)

Citation for online version: Martynenko, H. A. and Rula, O. M. (2020) ‘Microbiological monitoring of poultry products in Dnipropetrovsk Region (Ukraine)’, Journal for Veterinary Medicine, Biotechnology and Biosafety. [Online] 6(3), pp. 29–32. DOI: 10.36016/JVMBBS-2020-6-4-6.

Summary. The aim of the work was to analyze the microbial status of poultry products in Dnipropetrovsk Region in 2019. The author summarizes the results of studies of three groups of potentially dangerous microbiological factors. It was found that 0.9–2.9% of the studied samples had higher quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), while in 0.5–2.9% of cases coliform bacteria were isolated, in 13.23% of samples — Salmonella spp., in 0.37–0.70% — cocci, in 0.18–0.28% — Proteus spp., in 0.18–0.55% — Listeria monocytogenes. During the work, violations of the safety criteria for raw materials and poultry products were found, as evidenced by the isolation of pathogens Salmonella spp. and L. monocytogenes. Geographical serotype predisposition is shown in the occurrence and development of salmonellosis infection in the region, which is caused by the dominance of Salmonella group D among poultry in Dnipropetrovsk Region. The most intensive contamination with microorganisms (in 2.9% of samples) was observed in minced meat and meat of mechanical deboning from poultry

Keywords: MAFAnM, coliform bacteria, Salmonella, Proteus, Staphylococcus aureus, Listeria monocytogenes

References:

Abdullaeva, A. M., Seryogin, I. G. and Nikitchenko, V. E. (2017) ‘Microbiological monitoring of commercial poultry meat semi-finished products’ [Mikrobiologicheskiy monitoring kommercheskikh polufabrikatov iz myasa ptitsy], RUDN Journal of Agronomy and Animal Industries [Vestnik Rossiyskogo universiteta druzhby narodov. Seriya: Agronomiya i zhivotnovodstvo], 12(4), pp. 350–358. doi: https://doi.org/10.22363/2312-797X-2017-12-4-350-358. [in Russian]

CEC (The Commission of the European Communities) (2005) ‘Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs’, Official Journal of the European Communities, L 338, pp. 1–26. Available at: http://data.europa.eu/eli/reg/2005/2073/oj

DSSU (State Committee for Technical Regulation and Consumer Policy) (2005a) DSTU ISO 6887-2:2005 (ISO 6887-2:2003, IDT). Microbiology of Food and Animal Feeding Stuffs. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Part 2: Specific Rules for the Preparation of Meat and Meat products [Mikrobiolohiia kharchovykh produktiv ta kormiv dlia tvaryn. Hotuvannia doslidzhuvanykh prob, vykhidnoi suspenzii ta desiatykratnykh rozveden dlia mikrobiolohichnoho doslidzhuvannia. Chastyna 2. Spetsyfichni pravyla hotuvannia miasa ta miasnykh vyrobiv]. Kyiv: Derzhspozhyvstandart Ukrainy. [in Ukrainian]

DSSU (State Committee for Technical Regulation and Consumer Policy) (2005b) DSTU ISO 6888-2:2003 (ISO 6888-2:1999, IDT). Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species). Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium [Mikrobiolohiia kharchovykh produktiv i kormiv dlia tvaryn. Horyzontalnyi metod pidrakhuvannia koahulazopozytyvnykh stafilokokiv (Staphylococcus aureus ta inshykh vydiv). Chastyna 2. Metod z vykorystanniam fibrynohenu plazmy krovi krolyka dlia aharovoho seredovyshcha]. Kyiv: Derzhspozhyvstandart Ukrainy. [in Ukrainian]

DSSU (State Committee for Technical Regulation and Consumer Policy) (2005c) DSTU ISO 11290-1:2003 (ISO 11290-1:1996, IDT). Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Detection and Enumeration of Listeria monocytogenes. Part 1: Detection Method [Mikrobiolohiia kharchovykh produktiv ta kormiv dlia tvaryn. Horyzontalnyi metod vyiavlennia ta pidrakhuvannia Listeria monocytogenes. Chastyna 1. Metod vyiavlennia]. Kyiv: Derzhspozhyvstandart Ukrainy. [in Ukrainian]

DSSU (State Committee for Technical Regulation and Consumer Policy) (2005d) DSTU EN 12824:2004 (EN 12824:1997, IDT). Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Detection of Salmonella [Mikrobiolohiia kharchovykh produktiv i kormiv dlia tvaryn. Horyzontalnyi metod vyiavlennia Salmonella]. Kyiv: Derzhspozhyvstandart Ukrainy. [in Ukrainian]

DSSU (State Committee for Technical Regulation and Consumer Policy) (2008) DSTU ISO 4833:2006 (ISO 4833:2003, IDT). Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Microorganisms. Colony-Count Technique at 30°C [Mikrobiolohiia kharchovykh produktiv i kormiv dlia tvaryn. Horyzontalnyi metod pidrakhunku mikroorhanizmiv. Tekhnika pidrakhuvannia kolonii za temperatury 30 °C]. Kyiv: Derzhspozhyvstandart Ukrainy. [in Ukrainian].

EP and CEU (The European Parliament and the Council of the European Union) (2002) ‘Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety’, Official Journal of the European Communities, L 31, pp. 1–24. Available at: http://data.europa.eu/eli/reg/2002/178/oj

FBHI ‘CHERSY’ (Federal Budget Health Institution ‘Center for Hygiene and Epidemiology in the Republic of Sakha (Yakutia)’ [Federal’noe byudzhetnoe uchrezhdenie zdravookhraneniya ‘Tsentr gigieny i epidemiologii v Respublike Sakha (Yakutiya)’]) (2020) Salmonellosis [Sal’monellez]. Available at: http://fguz-sakha.ru/services-view/salm (Accessed: 31 August 2020). [in Russian]

FSBI ‘ORCFSVPS’ (Federal State Budgetary Institution ‘Orenburg Reference Center of the Federal Service for Veterinary and Phytosanitary Surveillance’ [Federal’noe gosudarstvennoe byudzhetnoe uchrezhdenie ‘Orenburgskiy referentnyy tsentr Federal’noy sluzhby po veterinarnomu i fitosanitarnomu nadzoru’]) (2016) Bacteria of the Genus Proteus [Bakterii roda Proteus]. Available at: http://oren-refcentr.ru/news/167-bakterii-roda-proteus.html. [in Russian]

Kachan, R. V. (2020) ‘Microbiological monitoring (microbiological control) of enterprises’ [Mikrobiolohichnyi monitorynh (mikrobiolohichnyi kontrol) pidpryiemstv], Interdez. Available at: https://uk.interdez.com.ua/mikrobiologicheskij-monitoring-predpriyatij (Accessed: 31 August 2020). [in Ukrainian].

Kalisz, P. (2019) ‘300 kg of meat with salmonella left Poland for the Czech Republic. Most of it has already been eaten by the inhabitants of Prague’ [300 kg mięsa z salmonellą wyjechało z Polski do Czech. Większość z tego zjedli już mieszkańcy Pragi], na:Temat, 20 March. Available at:  https://natemat.pl/267361,polska-wyslala-prawie-300-kg-miesa-z-salmonella-do-czech-jedzono-je-w-pradze. [in Polish]

Martynenko, H. A. (2019) ‘Analysis and forecasts of Salmonella spp. antibiotic resistance in Dnipropetrovsk Region (Ukraine)’ [Analiz ta prohnozuvannia antybiotykorezystentnosti Salmonella spp. u Dnipropetrovskii oblasti (Ukraina)], Veterinary Medicine [Veterynarna medytsyna], 105, pp. 16–19. doi: https://doi.org/10.36016/VM-2019-105-3. [in Ukrainian]

MEDTU (Ministry of Economic Development and Trade of Ukraine) (2014) DSTU 7444:2013. Food products. Methods for Detecting Bacteria of the Genera Proteus, Morganella, Providencia [Produkty kharchovi. Metody vyiavlennia bakterii rodiv Proteus, Morganella, Providencia]. Kyiv: Minekonomrozvytku Ukrainy. [in Ukrainian]

Pimenov, N. V., Laishevtcev, A. I. and Pimenova, V. V. (2017) ‘The role of farming poultry’s Salmonella pathogens in infection and pathology of human disease’ [Rol’ vozbuditeley sal’monelleza ptits v infitsirovanii i patologii cheloveka], Russian Journal of Agricultural and Socio-Economic Sciences, 2, pp. 282–289. doi: https://doi.org/10.18551/rjoas.2017-02.33. [in Russian]

SE ‘UkrNDNC’ (Ukrainian Research and Training Center of Standardization, Certification and Quality) (2018) DSTU ISO 4832:2015 (ISO 4832:2006, IDT). Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Coliforms. Colony-Count Technique [Mikrobiolohiia kharchovykh produktiv ta kormiv dlia tvaryn. Horyzontalnyi metod pidrakhuvannia koliform. Metod pidrakhuvannia kolonii]. Kyiv: SE ‘UkrNDNC’. [in Ukrainian]

Seryogin, I. G., Nikitchenko, D. V. and Abdullaeva, A. M. (2015) ‘About illness of foodborne diseases’ [O boleznyakh pishchevogo proiskhozhdeniya], RUDN Journal of Agronomy and Animal Industries [Vestnik Rossiyskogo universiteta druzhby narodov. Seriya: Agronomiya i zhivotnovodstvo], 4, pp. 101–107. doi: https://doi.org/10.22363/2312-797X-2015-4-101-107. [in Russian].

The Guardian (2019) ‘Dozens of people poisoned this year by salmonella-infected British eggs’, 20 September. Available at: http://www.theguardian.com/environment/2019/sep/20/dozens-of-people-poisoned-this-year-by-salmonella-infected-british-eggs

Whitworth, J. (2019) ‘Denmark investigates rise in Salmonella positive chicken flocks, Food Safety News, 27 March. Available at: https://www.foodsafetynews.com/2019/03/denmark-investigates-rise-in-salmonella-positive-chicken-flocks