Journal for Veterinary Medicine, Biotechnology and Biosafety

Volume 11, Issue 1, January 2025, Pages 10–15

ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)

EPIZOOTOLOGICAL MONITORING OF SWINE BRUCELLOSIS IN UKRAINE: NATURAL RESERVOIRS, SPREAD RISKS, AND ADAPTATION OF EUROPEAN PREVENTION EXPERIENCE

Dehtiarov I. M. 1, Biloivan O. V. 1, Paliy A. P. 1, Dehtiarov M. O. 2

1 National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, e-mail: biofarm.vet82@gmail.com

2 State Biotechnological University, Kharkiv, Ukraine

Download PDF (print version)

Citation for print version: Dehtiarov, I. M., Biloivan, O. V., Paliy, A. P. and Dehtiarov, M. O. (2025) ‘Epizootological monitoring of Swine brucellosis in Ukraine: Natural reservoirs, spread risks, and adaptation of European prevention experience’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 11(1), pp. 10–15.

Download PDF (online version)

Citation for online version: Dehtiarov, I. M., Biloivan, O. V., Paliy, A. P. and Dehtiarov, M. O. (2025) ‘Epizootological monitoring of Swine brucellosis in Ukraine: Natural reservoirs, spread risks, and adaptation of European prevention experience’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 11(1), pp. 10–15. DOI: 10.36016/JVMBBS-2025-11-1-2.

Summary. The article analyzes the epizootiological monitoring of swine brucellosis in Ukraine, focusing on the role of natural reservoirs of infection, such as wild boars and hares, in sustaining the epizootic process. The study presents data indicating that natural foci, particularly in southern regions, play a crucial role in the persistence and spread of brucellosis in certain areas. It highlights the involvement of wild boar and hare populations in maintaining the epizootic process among domestic pigs. Key information on the epizootiological monitoring of brucellosis is provided, highlighting its importance for farm and private livestock operations in Ukraine in recent years. Given the emergence of new international economic ties, including trade in livestock and animal relocation across borders, particular attention at the state level should be directed toward epizootiological surveillance. This is crucial for protecting farms and the livestock industry from the pathogen introduction through breeding animals and other genetic materials (sperm, embryos). Annual preventive serological screening of breeding livestock remains a fundamental component of epizootiological monitoring to ensure animal health regarding brucellosis. Alongside serological testing, clinical-epizootiological observations and assessments of potential pathways for animal and genetic material importation play a vital role. The study concludes that reducing the risk of introducing and potentially spreading the brucellosis pathogen among animals is primarily achievable through improved veterinary and sanitary control at customs and border checkpoints. The research identifies Brucella suis biovar 2 as the main infection reservoir in wildlife, causing miliary lesions, particularly in reproductive tissues, where abscess formation is frequently observed. The article also presents European strategies for planning and implementing preventive anti-epizootic measures against brucellosis and discusses their adaptation in Ukraine’s pig farming sector. The adaptation of European prevention strategies is proposed, which includes implementing comprehensive measures to eradicate and prevent the spread of infection. The conclusions emphasize the necessity of improving Ukraine’s national epizootiological monitoring system and standardizing diagnostic methods following international requirements

Keywords: biosecurity, transboundary risks, laboratory methods, epidemiological surveillance, pathogen properties and diagnostics, Brucella suis

References:

Akhvlediani, T., Bautista, C. T., Garuchava, N., Sanodze, L., Kokaia, N., Malania, L., Chitadze, N., Sidamonidze, K., Rivard, R. G., Hepburn, M. J., Nikolich, M. P., Imnadze, P. and Trapaidze, N. (2017) ‘Epidemiological and clinical features of Brucellosis in the Country of Georgia’, PLoS One, 12(1), p. e0170376. doi: 10.1371/journal.pone.0170376.

Alhaji, N. B., Wungak, Y. S. and Bertu, W. J. (2016) ‘Serological survey of Bovine brucellosis in Fulani nomadic cattle breeds (Bos indicus) of North-central Nigeria: Potential risk factors and zoonotic implications’, Acta Tropica, 153, pp. 28–35. doi: 10.1016/j.actatropica.2015.10.003.

Arroyo Carrera, I., López Rodríguez, M. J., Sapiña, A. M., Lafuente, A. L. and Sacristán, A. R. B. (2006) ‘Probable transmission of Brucellosis by breast milk’, Journal of Tropical Pediatrics, 52(5), pp. 380–381. doi: 10.1093/tropej/fml029.

Beauvais, W., Musallam, I. and Guitian, J. (2016) ‘Vaccination control programs for multiple livestock host species: An age-stratified, seasonal transmission model for Brucellosis control in endemic settings’, Parasites & Vectors, 9(1), p. 55. doi: 10.1186/s13071-016-1327-6.

Blasco, J. M., Moreno, E., Muñoz, P. M., Conde-Álvarez, R. and Moriyón, I. (2023) ‘A review of three decades of use of the Cattle brucellosis rough vaccine Brucella abortus RB51: Myths and facts’, BMC Veterinary Research, 19(1), p. 211. doi: 10.1186/s12917-023-03773-3.

Brown, V. R., Miller, R. S., Bowden, C. F., Smyser, T. J., Ledesma, N. A., Hartwig, A., Gordy, P., Anderson, A. M., Porter, S. M., Alexander, K., Gouker, Z., Gidlewski, T., Bowen, R. A. and Bosco-Lauth, A. M. (2023) ‘Disease progression and serological assay performance in heritage breed pigs following Brucella suis experimental challenge as a model for naturally infected feral swine’, Pathogens, 12(5), p. 638. doi: 10.3390/pathogens12050638.

Busol, V., Boiko, P., Bednarski, M., Shevchuk, V. and Mazur, V. (2023) ‘Pathomorphological changes in the organs of the peripheral immune system in Mycobacteriosis of cattle’, Ukrainian Journal of Veterinary Sciences, 14(2), pp. 9–27. doi: 10.31548/veterinary2.2023.09.

Charypkhan, D. and Rüegg, S. R. (2022) ‘One Health evaluation of Brucellosis control in Kazakhstan’, PLoS One, 17(11), p. e0277118. doi: 10.1371/journal.pone.0277118.

Cilia, G., Fratini, F., Turchi, B., Angelini, M., Cerri, D. and Bertelloni, F. (2021) ‘Genital Brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in Tuscany (Italy)’, Microorganisms, 9(3), p. 582. doi: 10.3390/microorganisms9030582.

Corbel, M. J., Food and Agriculture Organization of the United Nations, World Health Organization and World Organisation for Animal Health (2006) Brucellosis in Humans and Animals. WHO/CDS/EPR/2006.7. Geneva: WHO. Available at: https://iris.who.int/handle/10665/43597.

Crichton, R. and Medveczky, N. E. (1987) ‘The identity, distribution and epizootiological significance of Brucella isolates in Australia, 1981 to 1985’, Australian Veterinary Journal, 64(2), pp. 48–52. doi: 10.1111/j.1751-0813.1987.tb16128.x.

Dawood, A. S., Elrashedy, A., Nayel, M., Salama, A., Guo, A., Zhao, G., Algharib, S. A., Zaghawa, A., Zubair, M., Elsify, A., Mousa, W. and Luo, W. (2023) ‘Brucellae as resilient intracellular pathogens: Epidemiology, host–pathogen interaction, recent genomics and proteomics approaches, and future perspectives’, Frontiers in Veterinary Science, 10, p. 1255239. doi: 10.3389/fvets.2023.1255239.

Erdenebaatar, J., Bayarsaikhan, B., Watarai, M., Makino, S. and Shirahata, T. (2003) ‘Enzyme-linked immunosorbent assay to differentiate the antibody responses of animals infected with Brucella species from those of animals infected with Yersinia enterocolitica O9’, Clinical and Diagnostic Laboratory Immunology, 10(4), pp. 710–714. doi: 10.1128/CDLI.10.4.710-714.2003.

Ewalt, D. R., Payeur, J. B., Rhyan, J. C. and Geer, P. L. (1997) ‘Brucella suis biovar 1 in naturally infected cattle: A bacteriological, serological, and histological study’, Journal of Veterinary Diagnostic Investigation, 9(4), pp. 417–420. doi: 10.1177/104063879700900414.

Godfroid, J., Saegerman, C., Wellemans, V., Walravens, K., Letesson, J.-J., Tibor, A., McMillan, A., Spencer, S., Sanna, M., Bakker, D., Pouillot, R. and Garin-Bastuji, B. (2002) ‘How to substantiate eradication of Bovine brucellosis when aspecific serological reactions occur in the course of Brucellosis testing’, Veterinary Microbiology, 90(1–4), pp. 461–477. doi: 10.1016/S0378-1135(02)00230-4.

Gong, Q.-L., Sun, Y.-H., Yang, Y., Zhao, B., Wang, Q., Li, J.-M., Ge, G.-Y., Chen, Z.-Y., Shi, K., Leng, X., Zong, Y. and Du, R. (2021) ‘Global comprehensive literature review and meta-analysis of Brucella spp. in swine based on publications from 2000 to 2020’, Frontiers in Veterinary Science, 8, p. 630960. doi: 10.3389/fvets.2021.630960.

Grantina-Ievina, L., Avsejenko, J., Cvetkova, S., Krastina, D., Streikisa, M., Steingolde, Z., Vevere, I. and Rodze, I. (2018) ‘Seroprevalence of Brucella suis in eastern Latvian wild boars (Sus scrofa)’, Acta Veterinaria Scandinavica, 60(1), p. 19. doi: 10.1186/s13028-018-0373-9.

Kurmanov, B., Zincke, D., Su, W., Hadfield, T. L., Aikimbayev, A., Karibayev, T., Berdikulov, M., Orynbayev, M., Nikolich, M. P. and Blackburn, J. K. (2022) ‘Assays for identification and differentiation of Brucella species: A review’, Microorganisms, 10(8), p. 1584. doi: 10.3390/microorganisms10081584.

Lama, J. K. and Bachoon, D. S. (2018) ‘Detection of Brucella suis, Campylobacter jejuni, and Escherichia coli strains in feral pig (Sus scrofa) communities of Georgia’, Vector-Borne and Zoonotic Diseases, 18(7), pp. 350–355. doi: 10.1089/vbz.2017.2187.

Musallam, I. I., Abo-Shehada, M. N., Hegazy, Y. M., Holt, H. R. and Guitian, F. J. (2016) ‘Systematic review of Brucellosis in the Middle East: Disease frequency in ruminants and humans and risk factors for human infection’, Epidemiology and Infection, 144(4), pp. 671–685. doi: 10.1017/S0950268815002575.

Nielsen, K., Smith, P., Yu, W., Nicoletti, P., Jungersen, G., Stack, J. and Godfroid, J. (2006) ‘Serological discrimination by indirect enzyme immunoassay between the antibody response to Brucella sp. and Yersinia enterocolitica O:9 in cattle and pigs’, Veterinary Immunology and Immunopathology, 109(1–2), pp. 69–78. doi: 10.1016/j.vetimm.2005.07.025.

Olsen, S. C., Boggiatto, P., Nol, P. and Samartino, L. (2019) ‘Brucellosis’, in Zimmerman, J. J., Karriker, L. A., Ramirez, A., Schwartz, K. J., Stevenson, G. W., and Zhang, J. (eds) Diseases of Swine. 11th ed. Hoboken, NJ: WileyBlackwell, pp. 778–791. doi: 10.1002/9781119350927.ch50.

SDVMMAU (State Department of Veterinary Medicine of the Ministry of Agriculture and Food of Ukraine) (2000) Instructions on Measures for the Prevention and Control of Animal Brucellosis [Instruktsiia pro zakhody z profilaktyky ta borotby z brutselozom tvaryn]. Kyiv. Available at: https://zakon.rada.gov.ua/laws/show/z0135-00. [in Ukrainian].

Skulin, I. M., Horbatenko, S. K., Bilov, M. E. and Zaiets, U. I. (1981) ‘Wild pigs as a source of Brucellosis infection’ [Dyki svyni yak dzherelo brutseloznoi infektsii]. Veterinary Medicine [Veterynariia], 54, pp. 37–38. [in Ukrainian].

Stack, J. A., Perrett, L. L., Brew, S. D. and MacMillan, A. P. (1999) ‘Competitive ELISA for Bovine brucellosis suitable for testing poor quality samples’, The Veterinary Record, 145(25), pp. 735–736. PMID: 10972112.

Szulowski, K., Iwaniak, W., Weiner, M. and Złotnicka, J. (2013) ‘Brucella suis biovar 2 isolations from cattle in Poland’, Annals of Agricultural and Environmental Medicine, 20(4), pp. 672–675. PMID: 24364432.

Van Aert, A., Brioen, P., Dekeyser, P., Uytterhaegen, L., Sijens, R. J. and Boeyé, A. (1984) ‘A comparative study of ELISA and other methods for the detection of Brucella antibodies in bovine sera’, Veterinary Microbiology, 10(1), pp. 13–21. doi: 10.1016/0378-1135(84)90052-X.

WOAH (World Organisation for Animal Health) (2022) ‘Chapter 3.1.4. Brucellosis (infection with Brucella abortus, B. melitensis and B. suis)’, in Manual of Diagnostic Tests and Vaccines for Terrestrial Animals. 13th ed. [version adopted in May 2022]. Paris: WOAH. Available at: https://www.woah.org/fileadmin/Home/eng/Health_standards/tahm/3.01.04_BRUCELLOSIS.pdf.