• Home
• Archive
• Rules for Authors
• Policies on Conflict of Interest, Human and animal rights, and Informed Consent
• Peer reviewering policy
• Editorial Board
• Certificate
• Editorial Ethics
• Contacts

Journal for Veterinary Medicine, Biotechnology and Biosafety

Volume 8, Issue 3–4, December 2022, Pages 13–16

ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)

THE EFFECT OF AEROSIL A-300 ON THE GROWTH OF BACTERIA LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM ADOLESCENTIS AND STREPTOCOCCUS LACTIS

Guzhvynska S. О., Kornieikov О. M., Oleshko А. Yu., Busol V. O.

National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, e-mail: korneykov@ukr.net

Download PDF (print version)

Citation for print version: Guzhvynska, S. О., Kornieikov, О. M., Oleshko, А. Yu., Busol, V. O. (2022) ‘The effect of Aerosil A-300 on the growth of bacteria Lactobacillus plantarum, Bifidobacterium adolescentis and Streptococcus lactis’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 8(3–4), pp. 13–16.

Download PDF (online version)

Citation for online version: Guzhvynska, S. О., Kornieikov, О. M., Oleshko, А. Yu., Busol, V. O. (2022) ‘The effect of Aerosil A-300 on the growth of bacteria Lactobacillus plantarum, Bifidobacterium adolescentis and Streptococcus lactis’, Journal for Veterinary Medicine, Biotechnology and Biosafety. [Online] 8(3–4), pp. 13–16. DOI: 10.36016/JVMBBS-2022-8-3-4-3.

Summary. The article presents data on the effect of Aerosil A-300 on the growth of bacteria Lactobacillus plantarum No. 7-317, Bifidobacterium adolescentis No. 17-316, Streptococcus lactis No. 5. The results of studies have shown that the most optimal for the growth of bacteria content of Aerosil A-300 in the environment is 2.0%. It has been found that when Aerosil was added to nutrient media, bacteria grew and actively accumulated a significant number of viable cells: 3.8–4.5×10⁷ CFU/cm³ (control 1.1–2.5×10⁷ CFU/cm³) according to the average technological parameters pH 7.0 and the temperature of 37 ℃. Studies have shown that the relative increase in the number of cells, by which we assessed the effect of Aerosil on growth, was in Lactobacillus plantarum No. 7-317 (87.5 ± 12.0), which is 23% higher than control, in Bifidobacterium adolescentis No. 17-316 — (79.2 ± 11.9), which exceeded the control data by 14%

Keywords: fumed silica, nutrient medium, probiotic strains, cultivation

References:

Danylenko, S. G., Panasiuk, I. V., Voitsekhivska, V. S. and Garda, S. O. (2013) ‘Selection of nutrient medium for accumulation of Lactobacillus paracasei ssp. рaracasei’ [Pidbir pozhyvnoho seredovyshcha dlia nahromadzhennia Lactobacillus paracasei ssp. рaracasei], Latest Achievements of Biotechnology: abstracts of the II international scientific conference, Kyiv, October 24–25, 2013 [Novitni dosiahnennia biotekhnolohii: tezy dopovidei II mizhnarodnoi naukovo-praktychnoi konferentsii, Kyiv, 24–25 zhovtnia 2013 r.]. Kyiv: Megaprint, pp. 43–44. [in Ukrainian].

Gujvinska, S. O. and Paliy, A. P. (2018a) ‘Biological properties of lactobacilli and bifidobacteria’ [Biolohichni vlastyvosti laktobakterii ta bifidobakterii], Veterinary Biotechnology [Veterynarna biotekhnolohiia], 32(1), pp. 92–98. doi: 10.31073/vet_biotech32(1)-10. [in Ukrainian].

Gujvinska, S. O. and Paliy, A. P. (2018b) ‘Determination of antagonistic and adhesive properties of Lactobacterium and Bifidobacterium’ [Vyznachennia antahonistychnykh ta adhezyvnykh vlastyvostei laktobakterii ta bifidobakterii], Microbiological Journal [Mikrobiolohichnyi Zhurnal], 80(1), pp. 36–44. doi: 10.15407/microbiolj80.01.036. [in Ukrainian].

Gujvinska, S. O., Paliy, A. P., Dunaeva, O. V., Paliy, A. P., and Berezhna, N. V. (2018) ‘Biotechnology production of medium for cultivation and lyophilization of lactic acid bacteria’, Ukrainian Journal of Ecology, 8(2), pp. 5–11. Available at: https://www.ujecology.com/abstract/biotechnology-production-of-medium-for-cultivation-and-lyophilization-of-lactic-acid-bacteria-1225.html.

Khyzhniak, O. S. (2014) ‘Comparative characterization of prebiotic properties of some polysaccharides’ [Porivnialna kharakterystyka prebiotychnykh vlastyvostei deiakykh polisakharydiv], Problems and Prospects of Science Development: abstracts of the XIII international scientific and practical conference, Chernivtsi, June 28–29, 2014 [Problemy ta perspektyvy rozvytku nauky: tezy dopovidei XIII mizhnarodnoi naukovo-praktychnoi konferentsii, Chernivtsi, 28–29 chervnia 2014 r.]. Chernivtsi : BEF, pp. 6–7. [in Ukrainian].

Kigel, N. F. (2003) Technologies of Bacterial Preparations for Functional Foods and Biologically Active Additives [Tekhnolohii bakterialnykh preparativ dlia funktsionalnykh produktiv i biolohichno aktyvnykh dobavok]. The dissertation thesis for the scientific degree of the doctor of technical sciences. Kyiv: National University of Food Technologies. Available at: http://www.irbis-nbuv.gov.ua/aref/20081124050210. [in Ukrainian].

Kovalenko, L, Garda, S. O. and Danylenko, S. G. (2014) ‘Selection of nutrient medium for accumulation of lactobacilli’ [Pidbir pozhyvnoho seredovyshcha dlia nahromadzhennia laktobakterii], Scientific Achievements of Young People — to Solve the Problems of Human Nutrition in the XXI Century: program and materials of the 80^th international scientific conference of young scientists, postgraduates and students, Kyiv, April 10–11, 2014 [Naukovi zdobutky molodi — vyrishenniu problem kharchuvannia liudstva u XXI stolitti: prohrama i materialy 80 mizhnarodnoi naukovoi konferentsii molodykh uchenykh, aspirantiv i studentiv, Kyiv, 10–11 kvitnia 2014 r.]. Kyiv : National University of Food Technologies, 1, pp. 612–614. Available at: https://dspace.nuft.edu.ua/jspui/handle/123456789/22290. [in Ukrainian].

Kovalenko, N. K. (2002) ‘Biotechnology of lactic acid bacteria cultivation’ [Biotekhnologiya kul’tivirovaniya molochnokislykh bakteriy], Dairy Industry [Molochnaya promyshlennost’], 2, pp. 24–25. [in Russian].

Kovalenko, N. K., Livinska, O. P., Poltavska, O. A., Garmasheva, I. L., Shinkarenko, L. M. and Oleshchenko, L. T. (2010) ‘Probiotic properties of industrial strains of lactobacilli and bifidobacteria’ [Probiotychni vlastyvosti promyslovykh shtamiv laktobatsyl i bifidobakterii], Microbiological Journal [Mikrobiolohichnyi Zhurnal], 72(1), pp. 9–17. Available at: http://nbuv.gov.ua/UJRN/MicroBiol_2010_72_1_3, [in Ukrainian].

Kozlovska, H. V., Danylenko, S. H. and Ibatullina, F. Zh. (2012) ‘Selection of protective media in the process of lyophilization of bifido- and lactobacilli strains’ [Pidbir zakhysnykh seredovyshch u protsesi liofilizatsii shtamiv bifido- ta laktobakterii], Scientific Bulletin of the National University of Life and Environmental Sciences of Ukraine. Series ‘Veterinary Medicine, Quality and Safety of Livestock Products’ [Naukovyi visnyk Natsionalnoho universytetu bioresursiv i pryrodokorystuvannia Ukrainy. Seriia ‘Veterynarna medytsyna, yakist i bezpeka produktsii tvarynnytstva’], 172(4), pp. 30–33. [in Ukrainian].

Poltavska, O. A. (2006) Biological Properties of Bifidobacteria Isolated from Different Natural Sources [Biolohichni vlastyvosti bifidobakterii, izolovanykh z riznykh pryrodnykh dzherel]. The dissertation thesis for the scientific degree of the candidate of biological sciences. Kyiv: D. K. Zabolotny Institute of Microbiology and Virology of the National Academy of Sciences of Ukraine. Available at: https://nrat.ukrintei.ua/searchdoc/0406U004616. [in Ukrainian].

Raskoshnaya, T. A., Semenikhina, V. F., Rozhkova, I. V. and Begunova, A. V. (2016) ‘Development of nutrient medium and cultivation regimes of Lactobacillus reuteri for bacterial concentrate production’ [Razrabotka pitatel’noj sredy i rezhimov kul’tivirovanija Lactobacillus reuteri dlja poluchenija bakterial’nogo koncentrata], Food Processing: Techniques and Technology [Tehnika i tehnologija pishhevyh proizvodstv], 42(3), pp. 56–62. Available at: https://www.elibrary.ru/item.asp?id=26695307. [in Russian].

Ravliuk, A. V. and Dekhtiarenko, N. V. (2016) ‘Analysis of probiotic production in Ukraine’ [Analiz vyrobnytstva probiotychnykh preparativ v Ukraini], Biotechnology: Achievements and Hopes: collection of abstracts of the V all-Ukrainian scientific and practical conference of students, postgraduates and young scientists, Kyiv, May 12–13, 2016. [Biotekhnolohiia: zvershennia ta nadii: zbirnyk tez V vseukrainskoi naukovo-praktychnoi konferentsii studentiv, aspirantiv ta molodykh vchenykh, Kyiv, 12–13 travnia 2016 r.]. Kyiv : Komprynt, pp. 58–59. [in Ukrainian].

Timchenko, L., Penkova, N. and Katunina, L. (2010) ‘The comparative analysis of traditional nutrient mediums and the new cabbage environment for cultivation lactobacterium’ [Sravnitel’nyy analiz traditsionnykh pitatel’nykh sred i novaya kapustnaya sreda dlya kul’tivirovaniya laktobakteriy], Bulletin of the Moscow Region State University. Series: Natural Sciences [Vestnik Moskovskogo Gosudarstvennogo Oblastnogo Universiteta. Serija: Estestvennye Nauki], 2, pp. 51–55. Available at: https://www.elibrary.ru/item.asp?id=15566888. [in Russian].

Yankovs’kiy, D. S. (2005) Human Microbial Ecology: Modern Possibilities of Its Maintenance and Restoration [Mikrobnaya ekologiya cheloveka: sovremennye vozmozhnosti ee podderzhaniya i vosstanovleniya]. Kiev : Ekspert Ltd. ISBN: 9668607082. [in Russian].