Journal for Veterinary Medicine, Biotechnology and Biosafety

Volume 12, Issue 2, May 2026, Pages 36–40

ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)

STUDY OF THE BACTERICIDAL PROPERTIES OF AN OXYGEN-CONTAINING DISINFECTANT AGAINST MYCOBACTERIA

Zavgorodniy A. I. 1, Ushkalov A. V. 1, Bilushko V. V. 1, Pozmogova S. A. 1, Matviienko O. V. 2

1 National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, e-mail: vetdocman@gmailcom

State Scientific Research Institute of Laboratory Diagnostics and Veterinary and Sanitary Expertise, Kyiv, Ukraine

Download PDF (print version)

Citation for print version: Zavgorodniy, A. I., Ushkalov, A. V., Bilushko, V. V., Pozmogova, S. A. and Matviienko, O. V. (2026) ‘Study of the bactericidal properties of an oxygen-containing disinfectant against mycobacteria’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 12(2), pp. 36–40.

Download PDF (online version)

Citation for online version: Zavgorodniy, A. I., Ushkalov, A. V., Bilushko, V. V., Pozmogova, S. A. and Matviienko, O. V. (2026) ‘Study of the bactericidal properties of an oxygen-containing disinfectant against mycobacteria’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 12(2), pp. 36–40. DOI: 10.36016/JVMBBS-2026-12-2-5.

Summary. This study aimed to determine the bactericidal properties of an oxygen-based disinfectant against mycobacteria and evaluate its effectiveness in decontaminating production surfaces. The study material was the universal, oxygen-containing disinfectant ‘Famidez Sanoksil 100’, which contains hydrogen peroxide, silver nitrate, and phosphoric acid. The preparation’s bactericidal activity was assessed against a Mycobacterium phlei test culture using the suspension method at concentrations of 0.5%, 1.0%, 2.0%, and 3.0%, under various exposure conditions. Additionally, tuberculocidal properties were determined on test objects (batiste, wood, and tile) contaminated with M. bovis culture. The decontamination effectiveness of the test objects was confirmed by a biological study on laboratory animals (guinea pigs), which included an intradermal tuberculin test as well as pathological and bacteriological examinations. The bactericidal activity of the disinfectant was found to be directly dependent on the concentration of the working solution and the exposure time. Destruction of the M. phlei test culture was observed after 48 h at a concentration of 1.0%, whereas a 2.0% solution of the disinfectant provided a tuberculocidal effect only after 24–48 h. The 3.0% solution was the most effective, ensuring complete inactivation of mycobacteria after 5 h, 24 h, and 48 h of contact. After treatment with a 3.0% solution of the preparation, no mycobacterial growth was detected on test objects contaminated with the M. bovis culture (after exposure for 5 h, 24 h, and 48 h). In the biological experiment, laboratory animals in the experimental groups did not react to the tuberculin injection, and no mycobacterial cultures were isolated from their biomaterial. These results indicate the disinfectant’s pronounced tuberculocidal properties and confirm its effectiveness in decontaminating mycobacterium-contaminated objects

Keywords: disinfection, Mycobacterium bovis, atypical mecobacteria, test objects, guinea pigs

References:

Awuchi, C. G. (2023) ’HACCP, quality, and food safety management in food and agricultural systems’, Cogent Food & Agriculture, 9(1), p. 2176280. doi: 10.1080/23311932.2023.2176280.

Betoret, N., Betoret, E. and Glicerina, V. T. (2024) ’Valorization and utilization of food wastes and by-products: Recent trends, innovative technologies and sustainability challenges’. Foods, 13(1), p. 9. doi: 10.3390/foods13010009.

Bozhyday, I. I. and Kralia, V. H. (2026) ’Strategic development management of agricultural enterprises: Organizational and economic principles and tools’ [Upravlinnia stratehichnym rozvytkom silskohospodarskykh pidpryiemstv: orhanizatsiino-ekonomichni zasady ta instrumenty]. Achievements of the Economy: Prospects and Innovations [Zdobutky ekonomiky: perspektyvy ta innovatsii], 28. doi: 10.5281/zenodo.19250964. [in Ukrainian].

CE (The Council of Europe). (1986) European Convention for the Protection of Vertebrate Animals Used for Experimental and Other Scientific Purposes. (European Treaty Series, No. 123). Strasbourg: The Council of Europe. Available at: https://conventions.coe.int/treaty/en/treaties/html/123.htm.

CEC (The Council of the European Communities) (2010) ‘Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes’, The Official Journal of the European Communities, L 276, pp. 33–79. Available at: http://data.europa.eu/eli/dir/2010/63/oj.

Garkavenko, T. O. and Kovalenko, V. L. (2017) Methodological Recommendations for Monitoring the Sanitary Condition of Production, Marketing and Quality of Disinfection Subject to Veterinary Supervision [Metodychni rekomendatsii shchodo kontroliu sanitarnoho stanu vyrobnytstva, realizatsii ta yakosti dezinfektsii, yaki pidliahaiut veterynarnomu nahliadu]. Kyiv: DNDILDVSE. [in Ukrainian].

Korniienko, L. Y., Pyskun, A. V., Ukhovskyi, V. V., Karpulenko, M. S., Moroz, O. A., Pyskun, O. O., Tsarenko, T. M. and Aliekseieva, G. B. (2021) ’Retrospective analysis of the control and prevention of tuberculosis in Ukrainian in the period 1994–2020’, Regulatory Mechanisms in Biosystems, 12(4), pp. 575–581. doi: 10.15421/022140.

Paliy, A. P. (2018) ’Differential sensitivity of mycobacterium to chlorine disinfectants’ [Dyferentsiina chutlyvist mikobakterii do khlornykh dezinfektantiv], Microbiological Journal [Mikrobiolohichnyi Zhurnal], 80(2), pp. 104–116. doi: 10.15407/microbiolj80.02. 104. [in Ukrainian].

Paliy, A., Pavlichenko, O., Berezovskyi, A., Fotin, A., Kisil, D. and Panasenko, O. (2024) ’Bactericidal properties of inorganic acids against mycobacteria’, Veterinarska Stanica, 55(4), pp. 375–386. doi: 10.46419/vs.55.4.8.

Pedreira, A., Taşkın, Y. and García, M. R. (2021). ’A critical review of disinfection processes to control SARS-CoV-2 transmission in the food industry’, Foods, 10(2), p. 283. doi: 10.3390/foods10020283

Rodionova, K., Paliy, A. and Кhimych, M. (2021) ’Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises’, Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 616–626. doi: 10.5219/1628.

Simmonds, R. C. (2017) ‘Chapter 4. Bioethics and animal use in programs of research, teaching, and testing’, in Weichbrod, R. H., Thompson, G. A. and Norton, J. N. (eds.) Management of Animal Care and Use Programs in Research, Education, and Testing. 2nd ed. Boca Raton: CRC Press, pp. 35–62. doi: 10.1201/9781315152189-4.

Ushkalov, A. (2023) ’Analysis of bacterioses in the Kharkiv region for the period 2019‒2022’ [Poshyrennia bakterioziv tvaryn v Kharkivskii oblasti u 2019–2022 rokakh], Scientific Journal of Veterinary Medicine [Naukovyi visnyk veterynarnoi medytsyny], 2, pp. 111–123. doi: 10.33245/2310-4902-2023-184-2-111-123.

Ushkalov, V. O., Yakubchak, O. M., Midyk, S. V., Danchuk, V. V., Ushkalov, A. V., Vyhovska, L. M. and Melnyk, V.  V. (2025) Sanitary Measures at Production Facilities in the Agricultural Sector: Handbook [Sanitarni zakhody na vyrobnychykh potuzhnostiakh v ahrarnomu sektori: dovidnyk]. Kyiv: Yamchynskyi O. V. Available at: https://dglib.nubip.edu.ua/handle/123456789/13054. [in Ukrainian].

VRU (Verkhovna Rada Ukrainy) (2006) ‘Law of Ukraine No. 3447-IV of 21.02.2006 ‘About protection of animals from cruel treatment’ [Zakon Ukrainy № 3447-IV vid 21.02.2006 ‘Pro zakhyst tvaryn vid zhorstokoho povodzhennia’], News of the Verkhovna Rada of Ukraine [Vidomosti Verkhovnoi Rady Ukrainy], 27, art. 230. Available at: https://zakon.rada.gov.ua/laws/3447-15. [in Ukrainian].

Wales, A. D., Gosling, R. J., Bare, H. L. and Davies, R. H. (2021) ’Disinfectant testing for veterinary and agricultural applications: A review’, Zoonoses and Public Health, 68(5), pp. 361–375. doi: 10.1111/zph.12830.

Weldegebriel, M., Hailu, K., Seid, K., Negash, L., Weldu, Y., Fantay, H., Mekonnen, B. and Abebe, N. (2025) ’Prevalence of Mycobacterium bovis infection and associated risk factors among dairy farm cattle in Mekelle and Wukro towns, Northern Ethiopia’, BMC Microbiology, 25(1), р. 539. doi: 10.1186/s12866-025-04267-y.

Zavgorodniy, A. I., Kalashnyk, N. V., Kochmarskyi, V. A., Busol, V. O., Paliy, A. P., Tykhonov, P. M. and Gorzheiev, V. M. (2007) Determination of the Bactericidal Properties of Disinfectants, Disinfection Procedures, and Quality Control in the Context of Tuberculosis in Farm Animals: Methodological Guidelines [Vyznachennia bakterytsydnykh vlastyvostei dezinfikuiuchykh zasobiv, provedennia dezinfektsii ta kontrol yii yakosti pry tuberkulozi silskohospodarskykh tvaryn: metodychni rekomendatsii]. Kharkiv: National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’. [in Ukrainian].

Zavgorodniy, A. I., Paliy, A. P., Stegniy, B. T., Gorzheiev, V. M. and Smirnov, A. M. (2013) Scientific and Practical Aspects of Disinfection in Veterinary Medicine [Naukovi ta praktychni aspekty dezinfektsii u veterynarnii medytsyni]. Kharkiv: FOP Brovin O. V. [in Ukrainian].

Zhang, H., Liu, M., Fan, W., Sun, S. and Fan, X. (2022) ’The impact of Mycobacterium tuberculosis complex in the environment on one health approach’, Frontiers in Public Health, 10, p. 994745. doi: 10.3389/fpubh.2022.994745.