Journal for Veterinary Medicine, Biotechnology and Biosafety

Volume 12, Issue 3, September 2026, Pages 37–44

ISSN 2411-3174 (print version) ISSN 2411-0388 (online version)

RESULTS OF AN ANALYSIS OF THE PREVALENCE OF BACTERIAL AGENTS IN ANIMALS, ANIMAL FEED, AND WATER

Ushkalov A. V.

National Scientific Center ‘Institute of Experimental and Clinical Veterinary Medicine’, Kharkiv, Ukraine, e-mail: vetdocman@gmail.com

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Citation for print version: Ushkalov, A. V. (2026) ‘Results of an analysis of the prevalence of bacterial agents in animals, animal feed, and water’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 12(3), pp. 37–44.

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Citation for online version: Ushkalov, A. V. (2026) ‘Results of an analysis of the prevalence of bacterial agents in animals, animal feed, and water’, Journal for Veterinary Medicine, Biotechnology and Biosafety, 12(3), pp. 37–44. DOI: 10.36016/JVMBBS-2026-12-3-5.

Summary. This study aimed to conduct a retrospective analysis of bacteriological test results from 2019 to 2025 to determine the prevalence of colibacillosis, staphylococcosis, and streptococcosis in farm animals. The study also aimed to assess the level of bacterial contamination in drinking water and water of various origins using sanitary-microbiological indicators, and to evaluate the microbiological contamination of feed within the framework of state veterinary control. Research materials consisted of archived laboratory monitoring data from the State Service of Ukraine on Food Safety and Consumer Protection from 2019 to 2025. This data included results from bacteriological examinations of pathological material obtained from cattle, pigs, poultry, and companion animals. It also included microbiological assessment data from water and feed samples collected from farms in Kharkiv Region. The study employed retrospective epizootiological analysis methods, statistical generalization, comparative evaluation, and dynamic trend analysis. The results showed that Escherichia coli accounted for 41.0% of bacterial infections, followed by Staphylococcus spp. (31.0%) and Streptococcus spp. (17.0%). Salmonella spp. was detected in 5.0% of cases. Colibacillosis was most frequently recorded in poultry. A significant proportion of staphylococcosis isolates originated from companion animals. The detection rate of streptococcosis remained relatively low (2.9%) yet stable. Water testing revealed periodic deviations in indicator parameters, primarily at processing enterprises. The overall percentage of noncompliant feed samples was 3.4%, with enteropathogenic E. coli and other Enterobacteriaceae predominating. These results suggest the continuous circulation of opportunistic and pathogenic bacteria within the ‘animal-feed-water-environment’ system, emphasizing the importance of systematic microbiological monitoring and the responsible use of antimicrobial agents

Keywords: colibacillosis, staphylococcosis, streptococcosis, epizootiological analysis

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