Journal for Veterinary Medicine, Biotechnology and Biosafety
Volume
12, Issue 3, September 2026, Pages 37–44
ISSN 2411-3174 (print version) ISSN 2411-0388
(online version)
RESULTS
OF AN ANALYSIS OF THE PREVALENCE OF BACTERIAL AGENTS IN ANIMALS, ANIMAL FEED,
AND WATER
Ushkalov A. V.
National Scientific
Center ‘Institute of Experimental and Clinical Veterinary
Medicine’, Kharkiv, Ukraine, e-mail: vetdocman@gmail.com
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PDF (print version)
Citation for print version: Ushkalov, A. V.
(2026) ‘Results of an analysis
of the prevalence of bacterial agents in animals, animal feed, and water’,
Journal for Veterinary Medicine,
Biotechnology and Biosafety, 12(3), pp. 37–44.
Download
PDF (online version)
Citation for online version: Ushkalov, A. V.
(2026) ‘Results of an analysis
of the prevalence of bacterial agents in animals, animal feed, and water’,
Journal for Veterinary Medicine,
Biotechnology and Biosafety, 12(3), pp. 37–44. DOI: 10.36016/JVMBBS-2026-12-3-5.
Summary. This study aimed to
conduct a retrospective analysis of bacteriological test results from 2019 to
2025 to determine the prevalence of colibacillosis, staphylococcosis, and
streptococcosis in farm animals. The study also aimed to assess the level of
bacterial contamination in drinking water and water of various origins using
sanitary-microbiological indicators, and to evaluate the microbiological
contamination of feed within the framework of state veterinary control.
Research materials consisted of archived laboratory monitoring data from the
State Service of Ukraine on Food Safety and Consumer Protection from 2019 to
2025. This data included results from bacteriological examinations of
pathological material obtained from cattle, pigs, poultry, and companion animals.
It also included microbiological assessment data from water and feed samples
collected from farms in Kharkiv Region. The study employed retrospective
epizootiological analysis methods, statistical generalization, comparative
evaluation, and dynamic trend analysis. The results showed that Escherichia
coli accounted for 41.0% of bacterial infections, followed by Staphylococcus spp.
(31.0%) and Streptococcus spp. (17.0%). Salmonella spp.
was detected in 5.0% of cases. Colibacillosis was most frequently recorded in
poultry. A significant proportion of staphylococcosis isolates originated from
companion animals. The detection rate of streptococcosis remained relatively
low (2.9%) yet stable. Water testing revealed periodic deviations in indicator
parameters, primarily at processing enterprises. The overall percentage of
noncompliant feed samples was 3.4%, with enteropathogenic E. coli
and other Enterobacteriaceae predominating. These results suggest the
continuous circulation of opportunistic and pathogenic bacteria within the
‘animal-feed-water-environment’ system, emphasizing the importance
of systematic microbiological monitoring and the responsible use of
antimicrobial agents
Keywords: colibacillosis,
staphylococcosis, streptococcosis, epizootiological analysis
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