Year 2017, Volume III, Issue 2
Part 1. Veterinary medicine
- Rodionova K. O., Paliy A. P. ANALYSIS OF QUALITY AND SAFETY INDICATORS OF POULTRY MEAT DURING PRIMARY PROCESSING
- Maslak Yu., Miroshnikova O., Fesenko I. CLINICAL AND BIOCHEMICAL ASPECTS OF DIAGNOSTICS OF OSTEODYSTROPHY OF GOATS
- Ukhovskyi V. V., Romanov O. M., Shayhet Ye. O., Sobko I. O. ANALYSIS OF THE SEROLOGICAL INVESTIGATION RESULTS OF AUJESZKY’S DISEASE AMONG SWINE IN UKRAINE DURING 2011–2016
- Nalyvayko L. I., Parkhomenko L. I., Nikolaienko Yu. Yu., Pankova O. POULTRY REOVIRUS INFECTION AND DEVELOPMENT OF ITS SPECIFIC PREVENTION IN HENS
Part 2. Biosafety and emergent diseases
- Danilova І. S., Zavgorodniy А. I., Sobko Yu. A. BACTERICIDAL PROPERTIES OF MYCOBACTERIA DISINFECTANTS
- Polupan I., Bezymennyi M., Golik M., Drozhzhe Zh., Nychyk S., Nedosekov V. SPATIAL AND TEMPORAL PATTERNS OF ENZOOTIC RABIES ON THE TERRITORY OF CHERNIHIV OBLAST OF UKRAINE
Part 3. Biotechnology and biology
Part 4. Brief communications